Description
- Pasta Filata cheeses: presentation
- World production
- Traditional textured cheese (pizza cheeses/LMMC, Mozzarella) and their analogues + modern way processing
- Functional properties : viscoelasticity, melting, stretchability, browning …
Publics :
Engineers and technicians, cheesemakers
Date : 30/09 (1:30pm) to 04/10 (12:00)
Avis
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