Description du stage
Definition and technology
- Raw materials: dry protein or cheese in the formula
- Additives
- Functional properties
- Importance of creaming
- In lab pratical sessions: cream cheeses, spreadable portion, slices, analogues
Publics :
Engineers and technicians
Date : W39 – 21/09/2026 (1:30pm) to 25/09/2026 (12:00 pm)
Avis
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