Description du stage
- Cheeses caracteristics and descriptors, milk quality, technologies of hard cheeses: stages of
manufacturing and technologics parameters, ripening factors,
practical applications and visit of factories
Publics :
Engineers and technicians, cheesemakers
Date : W17 – 20/04/2026 (1:30pm) to 24/04/2026 (12:00pm)
Avis
Il n’y a pas encore d’avis.